Chipotle Corn Chowder

🥘 Ingredients

• Morning Star black bean crumbles
  1/2 pkg
• carrots
  1 c
• cayenne pepper
  1/8 tsp
• cheese
  4 tbsp
• cumin
  1/2 tsp
• evaporated fat-free milk
  2/3 c
• flour
  3 Tbsp
• frozen corn
  1.5 c
• green bell pepper
  1 c
• red bell pepper
  1 c
• vegetable broth
  1.75 c

🍳 Cookware

• large saucepan
• small bowl
• whisk

1. 1

   In a large saucepan , combine vegetable broth , frozen corn , chopped green bell pepper , chopped red bell pepper , sliced carrots , cumin , and cayenne pepper .

   vegetable broth: 1.75 c, frozen corn: 1.5 c, green bell pepper: 1 c, red bell pepper: 1 c, carrots: 1 c, cumin: 1/2 tsp, cayenne pepper: 1/8 tsp
2. 2

   Bring to a boil. Reduce heat and simmer for ⏱️ 5 minutes .
3. 3

   In a small bowl , whisk together evaporated fat-free milk and flour . Stir into soup mixture and bring to a boil.

   evaporated fat-free milk: 2/3 c, flour: 3 Tbsp
4. 4

   Mix in Morning Star black bean crumbles and heat through. Mix in cheese and stir until melted through.

   Morning Star black bean crumbles: 1/2 pkg, cheese: 4 tbsp